This is a sample menu (last update 01.26.25)--our menu changes regularly. We have our a la carte menu available TUES-THURS and a 4 course (72/person) prix fixe menu only FRI & SAT (however, you can always order a la carte at our bar!) The prix fixe menu has the whole menu available within its 4 courses -so no shortage of options!
*join us for happy hour at our bar Tuesday-Friday 5pm-6:30pm!
STARTERS
$7
House-Made Pickled Vegetables (GF)
$7
$10
Kennebec Potatoes (GF)
smoked shallot aioli, garlic, sage
$10
$6
Grilled Housemade Focaccia
roasted pumpkin spread, za'atar oil
$6
$13
Seared Baby Carrots (GF)
pomegranate glaze, herb marinated feta, aleppo chile
$13
$16
Little Gem Salad (available GF)
creamy basil, green peppercorn & pumpkin seed green goddess dressing, smoked sunchoke chips, lemon herb breadcrumbs
$16
$17
Gold Beet & Ruby Grapefruit Salad (GF)
Castelfranco radicchio, grilled date dressing, mint, chervil, cashew labneh, chermoula oil, chickpea crisp
$17
$11
Soup of the Moment
(changes almost daily)
$11
$18
Scallion Griddle Cakes (GF)
kalbi glazed king trumpet mushroom, yuba, negi onion, toasted sesame paste, porcini-sesame-chili crisp, kimchi cucumber salad, shiso
$18
$17
Coriander & Arborio Crusted Oyster Mushrooms (GF)
sweet & spicy orange-ginger-chile jam, cabbage slaw, sesame-togarashi, lemon
$17
MAINS
_______________________
$24
Millennium Burger
black lentil-pecan-sunflower seed burger, smoked onion-balsamic jam, carrot-cashew cheddar cheese, garlic ranch, onion ring, firebrand brioche bun, kennebec potatoes with smoked apple ketchup, cauliflower-carrot chow chow
$24
$25
Tandoori Tofu Paneer (GF)
ube sweet potato cake with curry leaf & mustard seed, chickpea & mustard green coconut saag, beet chutney, cara cara orange & cucumber salad with coconut raita, cilantro, mint, gunpowder chaat
$25
$26
Cornmeal Crusted Maitake Mushroom (GF)
creamy grits with roasted garlic, vermouth-scarlet runner bean stew, cashew-porcini cream, garlic & fennel confit, celery root, grilled Italian sprouting broccolini, Calabrian chile-caper-sofrito oil,Violife parmesan
$26
$28
Red Wine & Miso Glazed Lions Mane Mushroom
dirty rice cake, seitan sausage etouffee with cremini & hedgehog mushroom, smoky braised collard greens,Creole inspired Fresno chile hot sauce, toasted pecans
$28
$25
Sweet Potato-Masa Dumplings (GF)
beet-guajillo mole, roasted pumpkin, white spring onion, gigantes beans, cumin achiote, tofu crumble, cashew butter, peanut salsa macha, pickled onion, cilantro
$25
$26
Filipino Style BBQ Glazed Tempeh (GF)
banana barbecue sauce, lotus root-kohlrabi coconut adobo, garlic fried rice with bok choy, smoked carrots, grilled negi onion, garlic chips, pineapple-fresno chile sweet & sour sauce, shungiku, cilantro & kishu mandarin salad with lime dressing, scallions
$26
DESSERT
_________
$15
Cherry Hazelnut Brownie (GF)
hazelnut fudge brownie, white chocolate mousse, cherry-cocoa glaze, hazelnut crumble, cherry compote, sea salt ice cream, olive oil
$15
$15
Almond Apple Tart
almond frangipane tart, roasted opal apples, maple custard, nutmeg ice cream, almond brittle
$15
$14
Sesame Cardamom Cake (GF)
sesame cardamom cake, rose cream, orange blossom honey comb candy, citrus gelee, vanilla tin-tang mandarins, marigold flowers
$14
Executive Chef: Eric Tucker
Sous Chef: Tyler Jaye
Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
